Inspired by pigs-in-blankets and our mate Roger's family recipe for "pap" (a kind of extra-Christmassy, clove-infused bread sauce), we've built a double-patty, brioche-housed burger featuring a 3oz turkey thigh patty plus a similarly sized pork, sage & onion patty. These two slabs of meaty magic are complimented by smoked streaky bacon, the afore-mentioned best-bread-sauce-ever, cranberry & port ketchup, crispy fried onions and a leaf of gem lettuce. And yes, OF COURSE, we're serving it with Turkey gravy to French dip it in. Merry Christmas!
Every Saturday at Burgershack you'll find us offering 20% off all burgers and main dishes; meal deals for kids; and a chance to taste forthcoming off-menu specials. Plus we'll be spinning laid back beats on the ones and twos through our vintage analogue sound system. Come down for burgers, beers and good vibrations!