Since we’ve been working with Nick Vadasz of Vadasz Deli we’ve been excited about a whole heap of his pickles and relishes that, for the most part, we're still working out how best to incorporate into burger (and hot dog) awesomeness. But seeing as we launched a Red Hot Dog last week that made good use of his “Helluva-peno” jalepeno pickle relish, we wondered how the same relish would spice up a cheeseburger. Turns out, it’s a match made in heaven. We've paired it with our homemade hot chilli sauce for extra heat. SPICY!
Every Saturday at Burgershack you'll find us offering 20% off all burgers and main dishes; meal deals for kids; and a chance to taste forthcoming off-menu specials. Plus we'll be spinning laid back beats on the ones and twos through our vintage analogue sound system. Come down for burgers, beers and good vibrations!