After a nine month hiatus, London's burger blogger-turned burger flipper, Burgerac, is bringing his much-lauded Burgershack food offer back to The Royal Oak pub in Marylebone – for a nine week pop-up running from 23rd October to 22nd December 2017.

The nine-week pop-up will see the return of Burgershack favourites the Hubba Hubba (bigged up on Twitter by Giles Coren, no less), the signature Burgershack burger and the delicious Chickenshack – plus a brand new take on a veggie cheeseburger, and a tip-top fish finger bun. Legendary sides Amazeballs and Chilli Poppers will also be making a comeback AND each week there'll be a different special that will will be paired with a beer – thanks to support from the ever-brilliant Camden Town Brewery. Sign up to the mailing list below to receive the weekly email outlining the following week's special off-menu burger and beer combo.

As before, Burgerac will be getting his aged chuck, brisket, rib cap and bone marrow burger blend from Nathan Mills at The Butchery – and using not one but three different burger buns across his menu to ensure each burger is totally brilliant.

The menu will be added to the site asap!


Please note that Burgerac's Burgershack is an independent company that has absolutely nothing whatsoever to do with any other business with the words "burger" and or "shack" in its name.